Sardi's Pollo A La Brasa

Sardi's Pollo A La Brasa is a shining gem in Oxon Hill, MD, offering an authentic taste of Peruvian cuisine that leaves patrons coming back for more. Renowned for its expertly roasted chicken, diners rave about the tender, juicy meat that rivals the best rotisserie offerings. Many highlight the generous portions, particularly the "dino taters," which are so ample that takeout often leaves them with leftovers. Customer feedback speaks volumes. Nick Jarratt appreciates the sizable side selections, including plantains and yucca, while Alexis praises the accommodating staff who easily modified her order. However, some suggest steering clear of ceviche and lamb chops, citing longer wait times and higher prices. Beyond the chicken, Sardi's delivers a range of satisfying dishes, like their grilled Carne Asada and marinated Chicken Gyro, sure to please various palates. The house-made sauces, especially the Aji Amarillo Aioli, add a delightful kick that enhances each bite. Overall, Sardi's Pollo A La Brasa isn't just a meal; it's an experience of rich flavors and generous hospitality, making it a must-visit for both the curious and the hearty eaters alike.